Catering for a group almost always means catering for a few different diets. Someone’s vegetarian, someone’s avoiding gluten, someone’s dairy-free. The good news: a thoughtful Italian caterer can take care of all of it. Here’s how to handle vegan and gluten-free catering in Alpharetta so everyone at your event eats well.
Build dietary options into any order
At Vito’s, we can include vegetarian and gluten-free items in any catering package or tray. Just tell us about your group’s needs when you book, and we’ll plan the spread — and label the trays clearly so guests know exactly what’s what.
Naturally crowd-friendly choices
- Vegetarian pizza — mushrooms, onions, peppers, spinach, garlic and olives. A guaranteed hit even for non-vegetarians.
- Pasta with marinara — a simple, vegetarian-friendly tray that pleases a crowd (ask about preparation for vegan needs).
- Salads — garden, Caesar, or a Greek salad with cucumber, tomato, peppers and olives.
- Gluten-free crust — we offer a gluten-free 10" crust so GF guests aren’t left out of pizza.
One honest note on allergies
Our kitchen makes traditional wheat dough and uses shared equipment, so it is not a dedicated allergen-free facility. If anyone at your event has celiac disease or a severe allergy, please tell us when you order so we can take extra care — and so you can make the right call for your guests.
Make ordering easy on your guests
The simplest approach for a mixed group: order a meat option, a vegetarian option, a salad, and a clearly-labeled gluten-free item. That covers almost everyone and keeps the serving line simple. We’re happy to help you plan the right mix.
Hosting a group with mixed dietary needs? Call (770) 475-0369 or request a catering quote and we’ll make sure everyone’s taken care of.