Vito’s is a family-owned and operated Italian restaurant (ristorante) in Alpharetta, GA, and our guests keep coming back week after week, year after year for authentic Italian cooking. Recipes passed down, dough made fresh, sauce simmered slow — served the way we’d serve our own family. It’s the kind of neighborhood Italian restaurant Alpharetta locals make their regular.
Pull up a chair for a sit-down experience, grab a New York–style slice on the go, or let us deliver. Pair a gourmet pizza, calzone or entrée with a glass of wine or a cold beer — and stay awhile. Buon appetito.
Everything starts with the dough. We hand-toss our New York–style crust fresh every day, ladle on a bright San Marzano–style tomato sauce, and finish each pie with real, low-moisture mozzarella that browns instead of pooling. Our pastas are cooked to order, our sauces simmer slow in the kitchen, and our salads are cut fresh — the way Italian food is supposed to be made. It’s the difference you taste in a Margherita, a tray of baked ziti, or a simple cheese slice grabbed on the way home.
We’re proud to serve our neighbors across Alpharetta, Johns Creek, Milton, Roswell and Cumming — from quick lunches near the Old Milton Pkwy and Avalon offices to family dinners and big celebrations. Whether you dine in, grab a slice to go, order delivery, or let us cater your office or party for 10 to 25+ guests, you get the same hand-made food and the same warm welcome every time.
Everyone should be able to eat well here, so we keep a gluten-free crust on hand and offer vegetarian and vegan-friendly options — just ask and we’ll take care of you. That commitment to fresh food, fair value, and genuine hospitality is why so many guests come back week after week, and why we’re trusted to cater Alpharetta’s offices and gatherings. Come see for yourself — browse the menu or plan your catering.
Hand-tossed dough, fresh mozzarella, and sauces simmered in-house from scratch.
A full range of vegan meats and cheeses plus gluten-free crust — everyone eats well here.
From a quick lunch to catering a party of 25+, we love feeding a crowd.